A new twist for me – roasted corn OFF the cob and in a bowl. I had to try it.
A little liquid butter, salt, pepper, and parmesan cheese, WOW! This was all I wanted in corn-on-the-cob without it getting all over my face and and stuck in my teeth. 
The perfect way to eat it in public, for me, that is. Kao’s Roasted Corn has both!
A true family business, Kao’s Roasted Corn has three generations of the family working over a HOT roaster. Grandpa may be the sampler, while the others serve up a sweet dish, or cob, to Market on Military customers.
