I am excited to share a little bit about Nest Egg Farms and to welcome them to the Winter Market. Jennifer and Todd bring a warm and adventurous spirit to everything they do, and I am looking forward to people getting to know them, exploring their seasonal offerings, and experiencing the passion behind their farm. Whether you are stocking up on fresh ingredients, searching for something unique, or craving a comforting treat in the middle of winter, their booth is sure to be a highlight of the market.
Nest Egg Farms sits under tall pine trees, set apart from the rush of everyday life. It truly feels like a hidden paradise built on care, creativity, and a love for growing things that are both familiar and unexpected. What began as a dream has grown into a strong family farm that brings classic comforts and global inspiration to Wisconsin.
One of the things I appreciate most about them is their commitment to growing beyond the usual. They offer the staples like farm fresh eggs, mushrooms, chicken, classic vegetables, and pea shoot microgreens, but they also grow produce you rarely see in this area. Lemon cucumbers, cucamelons, and other global varieties thrive in their fields, showing just how versatile Wisconsin soil can be. Every harvest brings something new to discover.
Their creativity shows in the kitchen too. They make excellent breads, including challah, focaccia, and cardamom loaves. Combined with their homemade jams, jellies, and salsas, it is easy to understand why many people consider them a local favorite.
At the heart of it all are Jennifer and Todd, part of the three generations that make Nest Egg Farms a reality. After living in eight states and two countries, they chose Two Rivers as home and brought their global experiences with them. That influence is clear in what they grow. Nest Egg Farms reflects their curiosity and their commitment to producing meaningful, quality food. Whether you prefer familiar staples or want to try something new, you will walk away with a clear sense of the care and intention behind their work.
